Recipe: Chicken, Potatoes, Carrot & Onion
Sep 26, 2021Discover Jiayue's Chicken, potatoes, carrot and onion recipe.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving number: 2 people
Ingredients: Chicken breast, two potatoes, one carrot, and one onion
Chinese Instructions:
- ιΈ‘θεδΈζΎε¨η’ιε€η¨οΌε ε ₯ζι οΌθζ½οΌθζ²ΉοΌι’η²οΌθ εΆ5-10ει
- εθ±εδΈε€η¨
- ζ΄θ±εη’ε€η¨
- ι ιζΎε ₯ζ²ΉοΌε ηεθ±οΌηεΊε€η¨
- ιΈ‘θΈθεζ΄θ±ε€§η«η5ει
- ζΎε ₯εθ±εοΌε δΈεΊζι οΌηζ½οΌθζ½εθζ²ΉοΌδ»₯εδΈε°ζ―ζΈ ζ°΄
- 倧η«η3-5ειοΌε―δ»₯εΊι γ
English Instructions:
- Dice the chicken and put it in a bowl. Add cooking wine, dark soy sauce, oyster sauce, flour, and marinate for 5-10 minutes.
- Dice potatoes and set aside
- Chop the onion and set aside
- Put oil in the pan, fry the potatoes first, then set aside
- Stir-fry chicken breast and onion for 5 minutes
- After adding the potatoes, add a spoonful of cooking wine, light soy sauce, dark soy sauce and oyster sauce, and a small glass of water
- Stir-fry on high heat for 3-5 minutes before serving.
- Best eaten with a bowl of white rice
Recipe by Jiayue Yin
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