Recipe: Chicken, Potatoes, Carrot & Onion
Sep 26, 2021Discover Jiayue's Chicken, potatoes, carrot and onion recipe.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving number: 2 people
Ingredients: Chicken breast, two potatoes, one carrot, and one onion
Chinese Instructions:
- 鸡肉切丁放在碗里备用，加入料酒，老抽，蚝油，面粉，腌制5-10分钟
- 土豆切丁备用
- 洋葱切碎备用
- 锅里放入油，先炒土豆，盛出备用
- 鸡胸肉和洋葱大火炒5分钟
- 放入土豆后，加一勺料酒，生抽，老抽和蚝油，以及一小杯清水
- 大火炒3-5分钟，可以出锅。
English Instructions:
- Dice the chicken and put it in a bowl. Add cooking wine, dark soy sauce, oyster sauce, flour, and marinate for 5-10 minutes.
- Dice potatoes and set aside
- Chop the onion and set aside
- Put oil in the pan, fry the potatoes first, then set aside
- Stir-fry chicken breast and onion for 5 minutes
- After adding the potatoes, add a spoonful of cooking wine, light soy sauce, dark soy sauce and oyster sauce, and a small glass of water
- Stir-fry on high heat for 3-5 minutes before serving.
- Best eaten with a bowl of white rice
Recipe by Jiayue Yin
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